# Tiġieġa Stil tal-Kaċċaturi (Chicken Hunter's Style)

Source: https://www.malteserecipes.com/recipes/chicken-hunters-style/

Tender chicken braised with onions, mushrooms, and tomatoes in white wine - a rustic Maltese classic.

Prep time: 15 minutes
Cook time: 45 minutes
Servings: 4-6 people
Tags: chicken, main-course, maltese-classic, one-pot, mushrooms



## Ingredients

Measures: **1 tbsp = 15ml; 1 tsp = 5ml.** For local ingredient names and substitutions, see our [guide to Maltese ingredients abroad](/maltese-ingredients-abroad/).



- 1.3-1.4 kg chicken, cut into serving pieces

- 3 tbsp olive oil

- 2-4 medium onions, thinly sliced

- 1 garlic clove, finely chopped

- 140ml dry white wine

- 400g canned tomatoes

- ¼ tsp dried oregano

- 100g mushrooms, sliced

- Salt and black pepper, to taste

- 1 tsp sugar (optional)

- 1-2 tbsp fresh parsley, chopped


## Instructions

1. **Brown the chicken**: Heat the olive oil in a large heavy pan over medium heat. Brown the chicken pieces well on all sides (about 12-15 minutes). Remove and set aside if needed.

2. **Cook the onions**: In the same pan, add the thinly sliced onions and cook over medium-low heat until soft and lightly golden (about 10-12 minutes).

3. **Add garlic**: Stir in the chopped garlic and cook for about 1 minute until fragrant.

4. **Deglaze with wine**: Pour in the white wine and let it simmer until slightly reduced.

5. **Add tomatoes and seasoning**: Return the chicken to the pan. Add the tomatoes, oregano, salt, pepper, and sugar if using. Stir well.

6. **Simmer**: Cover and cook gently for about 20 minutes.

7. **Add mushrooms**: Stir in the sliced mushrooms and cook uncovered for another 10 minutes, until the chicken is tender and the sauce has thickened.

8. **Finish and serve**: Adjust seasoning and sprinkle with fresh parsley before serving.

Tiġieġa Stil tal-Kaċċaturi (Chicken Hunter's Style) is a beloved Maltese dish featuring chicken pieces braised in a rich sauce of tomatoes, white wine, onions, and mushrooms. This rustic, hearty meal is perfect for family dinners and brings together the flavors of traditional Mediterranean cooking.

## Serving Suggestions

- Serve over pasta, rice, or with crusty bread to soak up the delicious sauce
- Excellent with roasted potatoes on the side
- Pairs wonderfully with a glass of dry white wine
- Perfect for Sunday family dinners

## Tips

- Use chicken thighs for extra flavor and moisture
- Don't skip the browning step - it adds depth to the dish
- The sugar helps balance the acidity of the tomatoes
- Fresh mushrooms work best, but you can use any variety you prefer
- This dish tastes even better the next day as the flavors meld together
- Can be made ahead and reheated gently

**Gawdi l-ikel!** (Enjoy your food!)





## Serve with or cook next

- [Wild Mushroom Soup](https://www.malteserecipes.com/recipes/wild-mushroom-soup/): Use mushrooms in a creamy soup for a different way to enjoy their earthy flavour.

- [Patata l-Forn (Maltese Roast Potatoes)](https://www.malteserecipes.com/recipes/patata-l-forn/): Serve the braised chicken with potatoes and oniony pan juices.

- [Leftover Roast Chicken Curry](https://www.malteserecipes.com/recipes/leftover-roast-chicken-curry/): For a different chicken meal, use leftover roast chicken in a quick curry.

- [Stuffat tal-Fenek (Rabbit Stew)](https://www.malteserecipes.com/recipes/stuffat-tal-fenek/): Explore another tomato-and-wine braise with rabbit.