Anchovies

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Ftira Għawdxija (Gozitan Ftira)

A rustic Gozitan ftira topped with potatoes, tomatoes, onion, olives, capers, and anchovies or tuna. Simple, savoury, and deeply satisfying.

#bread #gozo #maltese-classic #baked #potatoes #tuna #anchovies #traditional

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Qassatat tal-Inċova (Anchovy Pies)

Traditional Maltese savoury pies filled with anchovies, tomato, capers, and olives. Salty, tangy, and full of Mediterranean flavour — especially popular during Lent.

#lent #pastry #savoury #anchovies #maltese-classic #snack #mediterranean

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