Anchovies

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Make traditional Gozitan ftira with a crisp, chewy base topped with potato, tomato, olives, capers, and anchovies or tuna. Serves four.

#bread #gozo #maltese-classic #baked #potatoes #tuna #anchovies #traditional

Bake Maltese qassatat with shortcrust pastry and a bold spinach, anchovy, caper, and olive filling. This traditional recipe makes 8–10 savoury pies.

#lent #pastry #savoury #anchovies #maltese-classic #snack #mediterranean

Small Maltese yeast-dough fritters with an anchovy centre, fried until golden. A savoury snack associated with Lent and Holy Week.

#snack #anchovies #fish #fried #lent #street-food #traditional