Ftira Għawdxija (Gozitan Potato Flatbread)
Make traditional Gozitan ftira with a crisp, chewy base topped with potato, tomato, olives, capers, and anchovies or tuna. Serves four.
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Ross il-Forn (Maltese Baked Rice)
Malta's comforting baked rice dish with minced meat and tomato, baked until golden. A classic Sunday family dish.
View RecipeTorta tal-Lampuki (Maltese Fish Pie)
Maltese lampuki pie with mahi-mahi, spinach, olives, capers, and pine nuts in shortcrust pastry. Makes one 24cm pie for 6-8 people.
View RecipeBrunġiel Mimli (Stuffed Aubergines)
Traditional Maltese stuffed aubergines filled with minced meat, tomato, herbs, and breadcrumbs, then baked until tender.
View RecipeBżar Mimli (Stuffed Peppers)
Maltese stuffed peppers baked with minced meat, rice, tomato, herbs, and garlic. Colourful, hearty, and ideal for family meals.
View RecipeMqarrun il-Forn (Maltese Baked Macaroni)
Traditional Maltese baked macaroni with rich meat sauce, eggs, and cheese. Comforting, golden, and perfect for Sunday lunch.
View RecipePatata l-Forn (Maltese Roast Potatoes)
Maltese oven-roasted potatoes with onion, garlic, stock, fennel seed, and olive oil. Golden on top, tender underneath, and full of Sunday lunch flavour.
View RecipeQarabagħli Mimli (Stuffed Marrows)
Traditional Maltese stuffed marrows filled with minced meat, rice, herbs, and tomato sauce. A comforting baked family dish.
View RecipeTimpana (Maltese Baked Macaroni Pie)
A classic Maltese baked macaroni pie with rich meat sauce, eggs, and cheese wrapped in golden pastry. A true Sunday and festa favourite.
View RecipeTorta tal-Irkotta (Maltese Ricotta Pie)
A traditional Maltese savoury ricotta pie with eggs, parsley, and cheese in golden shortcrust pastry. Simple, comforting, and excellent warm or cold.
View RecipeTorta tal-Laħam (Maltese Meat Pie)
A traditional Maltese meat pie filled with minced beef, peas, tomato, herbs, and flaky pastry. Hearty and perfect for family meals.
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