Bakery

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Bake a crusty Maltese-style loaf with bread flour, dried yeast, and two rises. This home version of ħobż Malti needs no sourdough starter.

#bread #maltese-classic #traditional #bakery #vegan #side-dish

Crisp pastry tubes filled with sweet ricotta, citrus zest, chocolate, and candied peel. A Maltese bakery favourite with Sicilian roots.

#dessert #pastry #ricotta #maltese-classic #bakery #traditional #citrus

Traditional Maltese sesame rings with a crisp crust, tender crumb, and fragrant aniseed. A simple bakery classic for tea or snacking.

#bread #sesame #maltese-classic #bakery #snack #traditional #vegetarian