Bragioli (Maltese Beef Olives)
Tender beef rolls stuffed with savory pork filling, eggs, and slow-cooked in rich tomato sauce.
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Brodu (Maltese Winter Broth)
Malta's comforting winter soup - a clear, rich meat broth simmered with seasonal vegetables. Simple, nourishing, and traditionally served on cold days.
View RecipeBrunġiel Mimli (Stuffed Aubergines)
Traditional Maltese stuffed aubergines filled with minced meat, tomato, herbs, and breadcrumbs, then baked until tender.
View RecipeBżar Mimli (Stuffed Peppers)
Maltese stuffed peppers baked with minced meat, rice, tomato, herbs, and garlic. Colourful, hearty, and ideal for family meals.
View RecipeFwied bil-Basal (Liver with Onions)
A traditional Maltese liver dish cooked quickly with onions, garlic, wine, and parsley. Simple, rich, and deeply savoury.
View RecipeLaħam taċ-Ċanga fuq il-Fwar
Traditional Maltese gently simmered beef served with garlic, parsley, olive oil, and lemon.
View RecipeMqarrun il-Forn (Maltese Baked Macaroni)
Traditional Maltese baked macaroni with rich meat sauce, eggs, and cheese. Comforting, golden, and perfect for Sunday lunch.
View RecipePulpetti tal-Laħam (Maltese Meatballs)
Traditional Maltese meatballs made with minced meat, breadcrumbs, garlic, parsley, and cheese, then fried or simmered in tomato sauce.
View RecipeQarabagħli Mimli (Stuffed Marrows)
Traditional Maltese stuffed marrows filled with minced meat, rice, herbs, and tomato sauce. A comforting baked family dish.
View RecipeRoss il-Forn (Maltese Baked Rice)
Malta's comforting baked rice dish with minced meat and tomato, baked until golden. A classic Sunday family dish.
View RecipeTimpana (Maltese Baked Macaroni Pie)
A classic Maltese baked macaroni pie with rich meat sauce, eggs, and cheese wrapped in golden pastry. A true Sunday and festa favourite.
View RecipeTorta tal-Laħam (Maltese Meat Pie)
A traditional Maltese meat pie filled with minced beef, peas, tomato, herbs, and flaky pastry. Hearty and perfect for family meals.
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