Bread

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Make traditional Gozitan ftira with a crisp, chewy base topped with potato, tomato, olives, capers, and anchovies or tuna. Serves four.

#bread #gozo #maltese-classic #baked #potatoes #tuna #anchovies #traditional

Bake a crusty Maltese-style loaf with bread flour, dried yeast, and two rises. This home version of ħobż Malti needs no sourdough starter.

#bread #maltese-classic #traditional #bakery #vegan #side-dish

A traditional Maltese bread pudding made with stale bread, cocoa, citrus, spices, dried fruit, and nuts. Frugal, rich, and deeply nostalgic.

#dessert #bread #maltese-classic #traditional #frugal #cocoa #teatime

Traditional Maltese sesame rings with a crisp crust, tender crumb, and fragrant aniseed. A simple bakery classic for tea or snacking.

#bread #sesame #maltese-classic #bakery #snack #traditional #vegetarian