Pulpetti tal-Pastard (Cauliflower Cakes)
Maltese cauliflower cakes with grated cheese, parsley, and garlic, pan-fried until golden outside and tender in the middle.
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Traditional Mediterranean Cuisine
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Maltese cauliflower cakes with grated cheese, parsley, and garlic, pan-fried until golden outside and tender in the middle.
View Recipe