Dessert

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Biskuttini tal-Lewż (Maltese Almond Macaroons)

Traditional Maltese almond macaroons with a crisp outside and chewy centre. Simple, fragrant, and often served for celebrations.

#dessert #biscuits #almonds #maltese-classic #gluten-free #celebration #traditional

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Figolli (Maltese Easter Almond Pastries)

Malta's iconic Easter sweet - two layers of pastry filled with almond paste, baked and decorated with colourful icing and a chocolate egg on top.

#dessert #easter #pastry #almonds #festive #maltese-classic #celebration

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Imqaret (Maltese Date Pastries)

Traditional Maltese fried date pastries scented with citrus, aniseed, and warm spice. Crisp outside, sticky and aromatic inside.

#dessert #pastry #dates #maltese-classic #fried #street-food #traditional

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Kannoli Maltin (Maltese Cannoli)

Crisp pastry tubes filled with sweet ricotta, citrus zest, chocolate, and candied peel. A Maltese bakery favourite with Sicilian roots.

#dessert #pastry #ricotta #maltese-classic #bakery #traditional #citrus

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Kwareżimal (Maltese Lenten Biscuits)

Traditional Maltese Lenten biscuits made without eggs, butter, or dairy. Dense, aromatic, and rich with almonds, citrus, and warm spices.

#dessert #lent #biscuits #vegan #maltese-classic #traditional #almonds

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Prinjolata (Maltese Carnival Cake)

A festive dome-shaped Maltese dessert for Carnival, layered with sponge, pastry, cream, and nuts, covered in meringue and decorated with pine nuts and cherries.

#dessert #carnival #festive #cake #maltese-classic #celebration

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Pudina tal-Ħobż (Maltese Bread Pudding)

A traditional Maltese bread pudding made with stale bread, cocoa, citrus, spices, dried fruit, and nuts. Frugal, rich, and deeply nostalgic.

#dessert #bread #maltese-classic #traditional #frugal #cocoa #teatime

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Qagħaq tal-Għasel (Maltese Honey Rings)

Traditional Maltese honey rings filled with treacle, citrus, spices, and semolina. A fragrant festive sweet with a rich, sticky centre.

#dessert #christmas #pastry #maltese-classic #festive #traditional #spiced

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Torta tal-Marmurat (Maltese Marble Cake)

A homely Maltese marble cake with vanilla and chocolate swirls. Soft, simple, and perfect with tea or coffee.

#dessert #cake #maltese-classic #teatime #chocolate #traditional #vegetarian

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Tronchetto tal-Milied (Maltese Christmas Log)

A no-bake Maltese Christmas log made with crushed biscuits, nuts, chocolate, condensed milk, and candied fruit.

#dessert #christmas #chocolate #maltese-classic #no-cook #festive #traditional

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Żeppoli ta' San Ġużepp (St Joseph's Zeppoli)

Traditional Maltese St Joseph's pastries filled with sweet ricotta and finished with honey, nuts, or icing sugar.

#dessert #st-joseph #pastry #ricotta #maltese-classic #festive #traditional

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