Festive

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Figolli (Maltese Easter Almond Pastries)

Malta's iconic Easter sweet - two layers of pastry filled with almond paste, baked and decorated with colourful icing and a chocolate egg on top.

#dessert #easter #pastry #almonds #festive #maltese-classic #celebration

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Prinjolata (Maltese Carnival Cake)

A festive dome-shaped Maltese dessert for Carnival, layered with sponge, pastry, cream, and nuts, covered in meringue and decorated with pine nuts and cherries.

#dessert #carnival #festive #cake #maltese-classic #celebration

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Qagħaq tal-Għasel (Maltese Honey Rings)

Traditional Maltese honey rings filled with treacle, citrus, spices, and semolina. A fragrant festive sweet with a rich, sticky centre.

#dessert #christmas #pastry #maltese-classic #festive #traditional #spiced

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Tronchetto tal-Milied (Maltese Christmas Log)

A no-bake Maltese Christmas log made with crushed biscuits, nuts, chocolate, condensed milk, and candied fruit.

#dessert #christmas #chocolate #maltese-classic #no-cook #festive #traditional

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Żeppoli ta' San Ġużepp (St Joseph's Zeppoli)

Traditional Maltese St Joseph's pastries filled with sweet ricotta and finished with honey, nuts, or icing sugar.

#dessert #st-joseph #pastry #ricotta #maltese-classic #festive #traditional

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