Fish

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A light, garlicky Maltese fish soup with whole fish, rice, lemon, and herbs. Traditionally served during Lent and on fish days.

#fish #soup #maltese-classic #lent #garlic #seafood

Simple Maltese fried lampuki seasoned with lemon, garlic, parsley, and olive oil. A seasonal fish dish from late summer and autumn.

#fish #lampuki #maltese-classic #fried #seasonal #main-course #seafood

Maltese grilled swordfish with lemon, garlic, capers, parsley, and olive oil. Fresh, simple, and perfect for warm weather.

#fish #seafood #maltese-classic #grilled #summer #main-course #quick-meal

Traditional Maltese whitebait fritters with egg, parsley, garlic, and lemon. Quick, crisp-edged, and full of seaside flavour.

#fish #seafood #maltese-classic #fritters #quick-meal #traditional #starter

A simple Maltese tuna dish simmered with tomato, onion, garlic, capers, olives, and herbs. Quick, savoury, and full of coastal flavour.

#fish #tuna #maltese-classic #tomato #quick-meal #main-course #seafood

A beloved Maltese autumn fish pie with lampuki (dolphinfish), spinach, olives, capers, and pine nuts wrapped in flaky pastry.

#fish #pie #maltese-classic #seasonal #lampuki #baked #autumn