Fried

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A traditional Maltese fried rabbit dish, marinated then cooked with garlic, white wine, and herbs until golden and fragrant.

#rabbit #fried #maltese-classic #traditional #main-course #fenkata

Maltese cheeselets lightly coated and fried until golden, served with lemon, pepper, and fresh herbs.

#gbejna #cheese #maltese-classic #fried #starter #vegetarian #quick-meal

Traditional Maltese fried date pastries scented with citrus, aniseed, and warm spice. Crisp outside, sticky and aromatic inside.

#dessert #pastry #dates #maltese-classic #fried #street-food #traditional

Simple Maltese fried lampuki seasoned with lemon, garlic, parsley, and olive oil. A seasonal fish dish from late summer and autumn.

#fish #lampuki #maltese-classic #fried #seasonal #main-course #seafood