Pulpetti tal-Makku (Whitebait Fritters)
Traditional Maltese whitebait fritters with egg, parsley, garlic, and lemon. Quick, crisp-edged, and full of seaside flavour.
View RecipeTraditional Mediterranean Cuisine
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Traditional Maltese whitebait fritters with egg, parsley, garlic, and lemon. Quick, crisp-edged, and full of seaside flavour.
View Recipe