Garlic

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Make traditional Maltese aljotta: a light garlic fish soup with fresh fish, tomatoes, rice, lemon, and herbs, ready in about 50 minutes.

#fish #soup #maltese-classic #lent #garlic #seafood

A bold Maltese dip made with garlic, tomato, olive oil, breadcrumbs, parsley, and lemon. Excellent with fish, bread, or galletti.

#dip #garlic #tomato #maltese-classic #traditional #vegan #no-cook

A simple Maltese broad bean dish with garlic, olive oil, lemon, and parsley. Rustic, fresh, and full of spring flavour.

#broad-beans #garlic #maltese-classic #spring #vegetarian #vegan #side-dish

A bold Maltese octopus dish with garlic, olive oil, lemon, and herbs, served warm or at room temperature.

#seafood #maltese-classic #traditional #garlic #octopus #main-course