Aljotta (Maltese Garlic Fish Soup)
A light, garlicky Maltese fish soup with whole fish, rice, lemon, and herbs. Traditionally served during Lent and on fish days.
View RecipeTraditional Mediterranean Cuisine
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A light, garlicky Maltese fish soup with whole fish, rice, lemon, and herbs. Traditionally served during Lent and on fish days.
View RecipeA bold Maltese dip made with garlic, tomato, olive oil, breadcrumbs, parsley, and lemon. Excellent with fish, bread, or galletti.
View RecipeA simple Maltese broad bean dish with garlic, olive oil, lemon, and parsley. Rustic, fresh, and full of spring flavour.
View RecipeA bold Maltese octopus dish with garlic, olive oil, lemon, and herbs, served warm or at room temperature.
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