Ġbejna Recipes – Maltese Soups, Ravioli & Fried Cheeselets

Maltese Ġbejna Recipes

Discover recipes using Maltese ġbejna cheeselets, from soup and handmade ravioli to fried cheese and savoury fillings. Fresh, dried, and peppered cheeselets behave differently, so follow the type specified by each recipe. For help choosing the right kind, read the guide to fresh, dried, and peppered ġbejniet.

All Tagged Recipes

Soppa tal-Armla (Widow's Soup)

A traditional Maltese vegetable soup enriched with small fresh cheeselets (ġbejna). Simple, rustic, and deeply comforting.

#vegetarian #soup #maltese-classic #comfort-food #gbejna

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Ġbejniet Moqlija (Fried Cheeselets)

Maltese cheeselets lightly coated and fried until golden, served with lemon, pepper, and fresh herbs.

#gbejna #cheese #maltese-classic #fried #starter #vegetarian #quick-meal

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Kusksu (Maltese Broad Bean and Pasta Soup)

A traditional Maltese spring soup with broad beans, tiny pasta beads, and fresh gbejna. Comforting, seasonal, and deeply local.

#soup #maltese-classic #spring #broad-beans #gbejna #comfort-food #traditional

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Ravjul bil-Ġbejniet tan-Nagħaġ (Sheep's Cheese Ravioli)

Traditional Maltese ravioli filled with fresh sheep cheese and served with a simple tomato and basil sauce.

#pasta #maltese-classic #traditional #gbejna #vegetarian #sunday-lunch

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