Gbejna

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Maltese cheeselets lightly coated and fried until golden, served with lemon, pepper, and fresh herbs.

#gbejna #cheese #maltese-classic #fried #starter #vegetarian #quick-meal

A traditional Maltese spring soup with broad beans, tiny pasta beads, and fresh gbejna. Comforting, seasonal, and deeply local.

#soup #maltese-classic #spring #broad-beans #gbejna #comfort-food #traditional

Traditional Maltese ravioli filled with fresh sheep cheese and served with a simple tomato and basil sauce.

#pasta #maltese-classic #traditional #gbejna #vegetarian #sunday-lunch

A traditional Maltese vegetable soup enriched with small fresh cheeselets (ġbejna). Simple, rustic, and deeply comforting.

#vegetarian #soup #maltese-classic #comfort-food #gbejna