Qassatat tal-Għid (Gozitan Easter Cheese Pastries)
Gozitan Easter qassatat with a firm yeasted pastry and a peppery filling of grated dry sheep's-milk Ä¡bejniet and eggs.
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Traditional Mediterranean Cuisine
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Gozitan Easter qassatat with a firm yeasted pastry and a peppery filling of grated dry sheep's-milk Ä¡bejniet and eggs.
View Recipe