Lent

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Make traditional Maltese aljotta: a light garlic fish soup with fresh fish, tomatoes, rice, lemon, and herbs, ready in about 50 minutes.

#fish #soup #maltese-classic #lent #garlic #seafood

Bake Maltese qassatat with shortcrust pastry and a bold anchovy, tomato, caper, and olive filling. This traditional recipe makes 8–10 savoury pies.

#lent #pastry #savoury #anchovies #maltese-classic #snack #mediterranean

Traditional Maltese Lenten biscuits made without eggs, butter, or dairy. Dense, aromatic, and rich with almonds, citrus, and warm spices.

#dessert #lent #biscuits #vegan #maltese-classic #traditional #almonds

Explore Malta's spring food calendar, from Lenten Kwareżimal and St Joseph's pastries to Easter Figolli, with sources and recipes to cook.

#history #lent #easter #traditions

A rich Maltese octopus stew slowly simmered with tomato, red wine, garlic, and herbs.

#stew #seafood #maltese-classic #lent #traditional #slow-cooked