Bragioli (Maltese Beef Olives)
Tender beef rolls stuffed with savory pork filling, eggs, and slow-cooked in rich tomato sauce.
View RecipeTraditional Mediterranean Cuisine
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Tender beef rolls stuffed with savory pork filling, eggs, and slow-cooked in rich tomato sauce.
View RecipeMalta's comforting baked rice dish with minced meat and tomato, baked until golden. A classic Sunday family dish.
View RecipeMalta's national dish - slow-cooked rabbit in rich tomato and wine sauce.
View RecipeTender chicken braised with onions, mushrooms, and tomatoes in white wine - a rustic Maltese classic.
View RecipeA classic Maltese baked macaroni pie with rich meat sauce, eggs, and cheese wrapped in golden pastry. A true Sunday and festa favourite.
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