Bragioli (Maltese Beef Olives)
Tender beef rolls stuffed with savory pork filling, eggs, and slow-cooked in rich tomato sauce.
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Brunġiel Mimli (Stuffed Aubergines)
Traditional Maltese stuffed aubergines filled with minced meat, tomato, herbs, and breadcrumbs, then baked until tender.
View RecipeBżar Mimli (Stuffed Peppers)
Maltese stuffed peppers baked with minced meat, rice, tomato, herbs, and garlic. Colourful, hearty, and ideal for family meals.
View RecipeFenek Moqli
A traditional Maltese fried rabbit dish, marinated then cooked with garlic, white wine, and herbs until golden and fragrant.
View RecipeFwied bil-Basal (Liver with Onions)
A traditional Maltese liver dish cooked quickly with onions, garlic, wine, and parsley. Simple, rich, and deeply savoury.
View RecipeKirxa (Maltese Tripe Stew)
An old-style Maltese tripe stew slowly cooked with tomato, onion, garlic, wine, and herbs until tender and rich.
View RecipeKlamari Mimli (Stuffed Calamari)
Maltese stuffed calamari filled with breadcrumbs, garlic, parsley, capers, olives, and tentacles, simmered in tomato sauce.
View RecipeLaħam taċ-Ċanga fuq il-Fwar
Traditional Maltese gently simmered beef served with garlic, parsley, olive oil, and lemon.
View RecipeLampuki Moqlija (Fried Lampuki)
Simple Maltese fried lampuki seasoned with lemon, garlic, parsley, and olive oil. A seasonal fish dish from late summer and autumn.
View RecipeMqarrun il-Forn (Maltese Baked Macaroni)
Traditional Maltese baked macaroni with rich meat sauce, eggs, and cheese. Comforting, golden, and perfect for Sunday lunch.
View RecipePixxispad Mixwi (Grilled Swordfish)
Maltese grilled swordfish with lemon, garlic, capers, parsley, and olive oil. Fresh, simple, and perfect for warm weather.
View RecipePulpetti tal-Laħam (Maltese Meatballs)
Traditional Maltese meatballs made with minced meat, breadcrumbs, garlic, parsley, and cheese, then fried or simmered in tomato sauce.
View RecipeQarabagħli Mimli (Stuffed Marrows)
Traditional Maltese stuffed marrows filled with minced meat, rice, herbs, and tomato sauce. A comforting baked family dish.
View RecipeQarnit bit-Tewm
A bold Maltese octopus dish with garlic, olive oil, lemon, and herbs, served warm or at room temperature.
View RecipeRoss il-Forn (Maltese Baked Rice)
Malta's comforting baked rice dish with minced meat and tomato, baked until golden. A classic Sunday family dish.
View RecipeStuffat tal-Fenek (Rabbit Stew)
Malta's national dish - slow-cooked rabbit in rich tomato and wine sauce.
View RecipeTiġieġa Stil tal-Kaċċaturi (Chicken Hunter's Style)
Tender chicken braised with onions, mushrooms, and tomatoes in white wine - a rustic Maltese classic.
View RecipeTimpana (Maltese Baked Macaroni Pie)
A classic Maltese baked macaroni pie with rich meat sauce, eggs, and cheese wrapped in golden pastry. A true Sunday and festa favourite.
View RecipeTonn biz-Zalza (Tuna in Tomato Sauce)
A simple Maltese tuna dish simmered with tomato, onion, garlic, capers, olives, and herbs. Quick, savoury, and full of coastal flavour.
View RecipeTorta tal-Laħam (Maltese Meat Pie)
A traditional Maltese meat pie filled with minced beef, peas, tomato, herbs, and flaky pastry. Hearty and perfect for family meals.
View RecipeZalzett Malti biz-Zalza (Maltese Sausage in Tomato Sauce)
Rustic Maltese sausage simmered in tomato sauce with onion, garlic, wine, herbs, and peas. Rich, hearty, and perfect with bread or pasta.
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