Falda tal-Majjal Mimlija (Maltese Stuffed Pork Flank)
A pork-flank pocket filled with Maltese sausage, grated cheese, parsley and whole hard-boiled eggs, roasted in stock until tender.
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Traditional Mediterranean Cuisine
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A pork-flank pocket filled with Maltese sausage, grated cheese, parsley and whole hard-boiled eggs, roasted in stock until tender.
View Recipe