Mediterranean

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Make Bigilla with dried broad beans, garlic, olive oil, lemon, and parsley, with tips for a rustic texture and serving it with Maltese bread.

#dip #maltese-classic #traditional #broad-beans #vegan #mediterranean

Bake Maltese qassatat with shortcrust pastry and a bold anchovy, tomato, caper, and olive filling. This traditional recipe makes 8–10 savoury pies.

#lent #pastry #savoury #anchovies #maltese-classic #snack #mediterranean

Malta's iconic rustic sandwich of crusty bread, kunserva, olive oil, tuna, capers, onion, and tomato.

#sandwich #maltese-classic #traditional #tuna #mediterranean #no-cook

A vibrant Mediterranean vegetable stew with aubergines, peppers, tomatoes, capers, and olives.

#vegetarian #side-dish #maltese-classic #mediterranean #aubergine