Ä elat tan-Nanna (Maltese Ice Cream)
Make Maltese Ä elat tan-Nanna with evaporated milk, cinnamon, toasted almonds and glacé cherries. A freezer-and-mixer method with no ice-cream machine.
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Traditional Mediterranean Cuisine
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Make Maltese Ä elat tan-Nanna with evaporated milk, cinnamon, toasted almonds and glacé cherries. A freezer-and-mixer method with no ice-cream machine.
View Recipe