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A bold Maltese dip made with garlic, tomato, olive oil, breadcrumbs, parsley, and lemon. Excellent with fish, bread, or galletti.

#dip #garlic #tomato #maltese-classic #traditional #vegan #no-cook

Make a no-cook ftira with bigilla, peppered ġbejna, olives, sun-dried tomatoes and basil. A meat-free lunch for two.

#sandwich #ftira #cheese #vegetarian #no-cook

Fill ftira with bigilla, kunserva, tomato, olives, capers and crisp salad. A vegan Maltese sandwich for two, using prepared bean dip.

#sandwich #ftira #vegan #vegetarian #no-cook

Maltese white beans dressed with garlic, parsley, olive oil and lemon. A simple salad for bread, platters or ftira.

#beans #salad #maltese-classic #vegetarian #vegan #traditional #no-cook

Make Malta's iconic ħobż biż-żejt: crusty bread with kunserva, olive oil, tuna, capers, onion, tomato, olives, and optional traditional fillings.

#sandwich #ftira #maltese-classic #traditional #tuna #street-food #lunch #no-cook

Soft dried figs filled with walnut halves: a simple two-ingredient sweet for an autumn platter or a little something beside coffee.

#figs #walnuts #dried-fruit #autumn #november #vegan #no-cook #sweet

Large green olives filled with a savoury paste of tuna, anchovies, capers, garlic, bread and herbs for a Maltese sharing platter.

#olives #tuna #fish #appetiser #party-food #no-cook #traditional #maltese-classic

A no-bake Maltese Christmas log made with crushed biscuits, nuts, chocolate, condensed milk, and candied fruit.

#dessert #christmas #chocolate #maltese-classic #no-cook #festive #traditional