Ġulepp tal-Ħarrub (Maltese Carob Syrup)
Dark Maltese carob syrup made by roasting and soaking carob pods, then reducing their strained liquid with sugar. Dilute to serve as a drink.
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Traditional Mediterranean Cuisine
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Dark Maltese carob syrup made by roasting and soaking carob pods, then reducing their strained liquid with sugar. Dilute to serve as a drink.
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