Figolli (Maltese Easter Almond Pastries)
Malta's iconic Easter sweet - two layers of pastry filled with almond paste, baked and decorated with colourful icing and a chocolate egg on top.
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Imqaret (Maltese Date Pastries)
Traditional Maltese fried date pastries scented with citrus, aniseed, and warm spice. Crisp outside, sticky and aromatic inside.
View RecipeKannoli Maltin (Maltese Cannoli)
Crisp pastry tubes filled with sweet ricotta, citrus zest, chocolate, and candied peel. A Maltese bakery favourite with Sicilian roots.
View RecipePastizzi tal-Irkotta (Ricotta Pastizzi)
Malta's beloved flaky pastries filled with seasoned ricotta. Crisp, golden, and best eaten warm from the oven.
View RecipePastizzi tal-Piżelli (Pea Pastizzi)
Classic Maltese flaky pastries filled with spiced mushy peas. Crisp, savoury, and a favourite from every pastizzeria.
View RecipeQagħaq tal-Għasel (Maltese Honey Rings)
Traditional Maltese honey rings filled with treacle, citrus, spices, and semolina. A fragrant festive sweet with a rich, sticky centre.
View RecipeQassatat tal-Inċova (Anchovy Pies)
Traditional Maltese savoury pies filled with anchovies, tomato, capers, and olives. Salty, tangy, and full of Mediterranean flavour — especially popular during Lent.
View RecipeQassatat tal-Piżelli (Pea Cakes)
Traditional Maltese open savoury pastries filled with spiced mushy peas. Hearty, inexpensive, and perfect warm from the bakery.
View RecipeÅ»eppoli ta' San Ä użepp (St Joseph's Zeppoli)
Traditional Maltese St Joseph's pastries filled with sweet ricotta and finished with honey, nuts, or icing sugar.
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