Qassatat tal-Piżelli (Maltese Pea Pies)
Make traditional Maltese qassatat with shortcrust pastry and a warmly spiced split-pea filling. A bakery-style recipe for 8–10 savoury pies.
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Pastizzi tal-Piżelli (Maltese Pea Pastries)
Classic Maltese flaky pastries filled with spiced mushy peas. Crisp, savoury, and a favourite from every pastizzeria.
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