Falda tal-Majjal Mimlija (Maltese Stuffed Pork Flank)
A pork-flank pocket filled with Maltese sausage, grated cheese, parsley and whole hard-boiled eggs, roasted in stock until tender.
View RecipeTraditional Mediterranean Cuisine
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A pork-flank pocket filled with Maltese sausage, grated cheese, parsley and whole hard-boiled eggs, roasted in stock until tender.
View RecipeA traditional Maltese winter stew with cabbage, seasonal vegetables, and pork. Rustic, hearty, and slow-simmered.
View RecipePork shoulder chops baked over thick potato slices and onions with garlic, fennel seeds and stock: a Maltese family oven dish.
View RecipeTraditional Maltese meatballs made with minced meat, breadcrumbs, garlic, parsley, and cheese, then fried or simmered in tomato sauce.
View RecipeTraditional Maltese stuffed marrows filled with minced meat, rice, herbs, and tomato sauce. A comforting baked family dish.
View RecipeRustic Maltese sausage simmered in tomato sauce with onion, garlic, wine, herbs, and peas. Rich, hearty, and perfect with bread or pasta.
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