Potatoes

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Ftira Għawdxija (Gozitan Potato Flatbread)

Make traditional Gozitan ftira with a crisp, chewy base topped with potato, tomato, olives, capers, and anchovies or tuna. Serves four.

#bread #gozo #maltese-classic #baked #potatoes #tuna #anchovies #traditional

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Patata l-Forn (Maltese Roast Potatoes)

Maltese oven-roasted potatoes with onion, garlic, stock, fennel seed, and olive oil. Golden on top, tender underneath, and full of Sunday lunch flavour.

#potatoes #side-dish #maltese-classic #baked #sunday-lunch #vegetarian #traditional

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