Rabbit

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Traditional Maltese rabbit stew slow-cooked with tomato, red wine, garlic, potatoes, and peas. A rich national dish for sharing.

#rabbit #stew #maltese-classic #main-course #slow-cooked

A traditional Maltese fried rabbit dish, marinated then cooked with garlic, white wine, and herbs until golden and fragrant.

#rabbit #fried #maltese-classic #traditional #main-course #fenkata