Kannoli Maltin (Maltese Cannoli)
Crisp pastry tubes filled with sweet ricotta, citrus zest, chocolate, and candied peel. A Maltese bakery favourite with Sicilian roots.
View RecipeTraditional Mediterranean Cuisine
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Crisp pastry tubes filled with sweet ricotta, citrus zest, chocolate, and candied peel. A Maltese bakery favourite with Sicilian roots.
View RecipeMalta's beloved flaky pastries filled with seasoned ricotta. Crisp, golden, and best eaten warm from the oven.
View RecipeA traditional Maltese savoury ricotta pie with eggs, parsley, and cheese in golden shortcrust pastry. Simple, comforting, and excellent warm or cold.
View RecipeTraditional Maltese St Joseph's pastries filled with sweet ricotta and finished with honey, nuts, or icing sugar.
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