Ħobża ta' San Martin (St Martin's Sweet Buns)
Soft Maltese aniseed buns with a sugar glaze, sesame and an optional liquorice sweet, baked for the November feast of St Martin.
View RecipeTraditional Mediterranean Cuisine
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Soft Maltese aniseed buns with a sugar glaze, sesame and an optional liquorice sweet, baked for the November feast of St Martin.
View RecipeA dense Maltese November cake packed with dates, dried figs, walnuts, hazelnuts and almonds. This version has no pastry crust.
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