Savoury

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Qassatat tal-Inċova (Anchovy Pies)

Traditional Maltese savoury pies filled with anchovies, tomato, capers, and olives. Salty, tangy, and full of Mediterranean flavour — especially popular during Lent.

#lent #pastry #savoury #anchovies #maltese-classic #snack #mediterranean

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Qassatat tal-Piżelli (Pea Cakes)

Traditional Maltese open savoury pastries filled with spiced mushy peas. Hearty, inexpensive, and perfect warm from the bakery.

#pastry #peas #maltese-classic #savoury #snack #vegan #traditional

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Torta tal-Irkotta (Maltese Ricotta Pie)

A traditional Maltese savoury ricotta pie with eggs, parsley, and cheese in golden shortcrust pastry. Simple, comforting, and excellent warm or cold.

#pie #ricotta #maltese-classic #vegetarian #baked #savoury #traditional

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