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Torta tal-Irkotta (Maltese Ricotta Pie)

A traditional Maltese savoury ricotta pie with eggs, parsley, and cheese in golden shortcrust pastry. Simple, comforting, and excellent warm or cold.

#pie #ricotta #maltese-classic #vegetarian #baked #savoury #traditional

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Qassatat tal-Inċova (Spinach and Anchovy Pies)

Bake Maltese qassatat with shortcrust pastry and a bold spinach, anchovy, caper, and olive filling. This traditional recipe makes 8–10 savoury pies.

#lent #pastry #savoury #anchovies #maltese-classic #snack #mediterranean

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Qassatat tal-Piżelli (Maltese Pea Pies)

Make traditional Maltese qassatat with shortcrust pastry and a warmly spiced split-pea filling. A bakery-style recipe for 8–10 savoury pies.

#pastry #peas #maltese-classic #savoury #snack #vegetarian #traditional

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Qassatat tal-Irkotta (Maltese Ricotta Pies)

Make 10 Maltese ricotta qassatat with shortcrust pastry, a savoury cheese filling, and an open pleated top. Includes shaping and troubleshooting advice.

#pastry #ricotta #cheese #savoury #snack #vegetarian #traditional

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