Seafood

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Klamari Mimli (Stuffed Calamari)

Maltese stuffed calamari filled with breadcrumbs, garlic, parsley, capers, olives, and tentacles, simmered in tomato sauce.

#seafood #calamari #maltese-classic #stuffed #tomato #main-course #traditional
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Lampuki Moqlija (Fried Lampuki)

Simple Maltese fried lampuki seasoned with lemon, garlic, parsley, and olive oil. A seasonal fish dish from late summer and autumn.

#fish #lampuki #maltese-classic #fried #seasonal #main-course #seafood
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Pixxispad Mixwi (Grilled Swordfish)

Maltese grilled swordfish with lemon, garlic, capers, parsley, and olive oil. Fresh, simple, and perfect for warm weather.

#fish #seafood #maltese-classic #grilled #summer #main-course #quick-meal
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Pulpetti tal-Makku (Whitebait Fritters)

Traditional Maltese whitebait fritters with egg, parsley, garlic, and lemon. Quick, crisp-edged, and full of seaside flavour.

#fish #seafood #maltese-classic #fritters #quick-meal #traditional #starter
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Qarnit bit-Tewm

A bold Maltese octopus dish with garlic, olive oil, lemon, and herbs, served warm or at room temperature.

#seafood #maltese-classic #traditional #garlic #octopus #main-course
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Stuffat tal-Qarnit

A rich Maltese octopus stew slowly simmered with tomato, red wine, garlic, and herbs.

#stew #seafood #maltese-classic #lent #traditional #slow-cooked
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Tonn biz-Zalza (Tuna in Tomato Sauce)

A simple Maltese tuna dish simmered with tomato, onion, garlic, capers, olives, and herbs. Quick, savoury, and full of coastal flavour.

#fish #tuna #maltese-classic #tomato #quick-meal #main-course #seafood
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