Side-Dish

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Ħobż Malti (Maltese Bread)

Bake a crusty Maltese-style loaf with bread flour, dried yeast, and two rises. This home version of ħobż Malti needs no sourdough starter.

#bread #maltese-classic #traditional #bakery #vegan #side-dish

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Ful bit-Tewm (Broad Beans with Garlic)

A simple Maltese broad bean dish with garlic, olive oil, lemon, and parsley. Rustic, fresh, and full of spring flavour.

#broad-beans #garlic #maltese-classic #spring #vegetarian #vegan #side-dish

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Kapunata (Maltese Vegetable Stew)

A vibrant Mediterranean vegetable stew with aubergines, peppers, tomatoes, capers, and olives.

#vegetarian #side-dish #maltese-classic #mediterranean #aubergine

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Patata l-Forn (Maltese Roast Potatoes)

Maltese oven-roasted potatoes with onion, garlic, stock, fennel seed, and olive oil. Golden on top, tender underneath, and full of Sunday lunch flavour.

#potatoes #side-dish #maltese-classic #baked #sunday-lunch #vegetarian #traditional

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