Bragioli (Maltese Beef Olives)
Tender beef rolls stuffed with savory pork filling, eggs, and slow-cooked in rich tomato sauce.
View RecipeTraditional Mediterranean Cuisine
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Tender beef rolls stuffed with savory pork filling, eggs, and slow-cooked in rich tomato sauce.
View RecipeMalta's national dish - slow-cooked rabbit in rich tomato and wine sauce.
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