Snack

Browse recipes by tag

All Tagged Recipes

Pastizzi tal-Irkotta (Ricotta Pastizzi)

Malta's beloved flaky pastries filled with seasoned ricotta. Crisp, golden, and best eaten warm from the oven.

#pastry #ricotta #maltese-classic #street-food #snack #vegetarian

View Recipe

Pastizzi tal-Piżelli (Pea Pastizzi)

Classic Maltese flaky pastries filled with spiced mushy peas. Crisp, savoury, and a favourite from every pastizzeria.

#pastry #peas #maltese-classic #street-food #snack #vegan #traditional

View Recipe

Qagħaq tal-Ġulġlien (Maltese Sesame Rings)

Traditional Maltese sesame rings with a crisp crust, tender crumb, and fragrant aniseed. A simple bakery classic for tea or snacking.

#bread #sesame #maltese-classic #bakery #snack #traditional #vegetarian

View Recipe

Qassatat tal-Inċova (Anchovy Pies)

Traditional Maltese savoury pies filled with anchovies, tomato, capers, and olives. Salty, tangy, and full of Mediterranean flavour — especially popular during Lent.

#lent #pastry #savoury #anchovies #maltese-classic #snack #mediterranean

View Recipe

Qassatat tal-Piżelli (Pea Cakes)

Traditional Maltese open savoury pastries filled with spiced mushy peas. Hearty, inexpensive, and perfect warm from the bakery.

#pastry #peas #maltese-classic #savoury #snack #vegan #traditional

View Recipe