Aljotta (Maltese Garlic Fish Soup)
A light, garlicky Maltese fish soup with whole fish, rice, lemon, and herbs. Traditionally served during Lent and on fish days.
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Brodu (Maltese Winter Broth)
Malta's comforting winter soup - a clear, rich meat broth simmered with seasonal vegetables. Simple, nourishing, and traditionally served on cold days.
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A hearty, rustic Maltese vegetable soup - thicker than brodu and packed with seasonal vegetables. A true everyday home dish.
View RecipeSoppa tal-Armla (Widow's Soup)
A traditional Maltese vegetable soup enriched with small fresh cheeselets (Ä¡bejna). Simple, rustic, and deeply comforting.
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