Soup

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Aljotta (Maltese Garlic Fish Soup)

Make traditional Maltese aljotta: a light garlic fish soup with fresh fish, tomatoes, rice, lemon, and herbs, ready in about 50 minutes.

#fish #soup #maltese-classic #lent #garlic #seafood

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Soppa tal-Armla (Widow's Soup)

A traditional Maltese vegetable soup enriched with small fresh cheeselets (ġbejna). Simple, rustic, and deeply comforting.

#vegetarian #soup #maltese-classic #comfort-food #gbejna

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Brodu (Maltese Beef and Vegetable Broth)

Malta's comforting winter soup - a clear, rich meat broth simmered with seasonal vegetables. Simple, nourishing, and traditionally served on cold days.

#soup #broth #maltese-classic #winter #beef #comfort-food

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Kusksu (Maltese Broad Bean and Pasta Soup)

A traditional Maltese spring soup with broad beans, tiny pasta beads, and fresh gbejna. Comforting, seasonal, and deeply local.

#soup #maltese-classic #spring #broad-beans #gbejna #comfort-food #traditional

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Minestra (Thick Maltese Vegetable Soup)

A hearty, rustic Maltese vegetable soup - thicker than brodu and packed with seasonal vegetables. A true everyday home dish.

#vegetarian #soup #maltese-classic #comfort-food #seasonal #thick-soup

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Wild Mushroom Soup

A rich, earthy mushroom soup made with dried porcini, mixed wild mushrooms, herbs, stock, and a spoonful of mascarpone.

#soup #mushrooms #vegetarian #comfort-food #autumn

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