Spring

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Whole artichokes stuffed with breadcrumbs, garlic, parsley, olives and anchovies, then gently simmered until tender.

#vegetables #artichokes #spring #maltese-classic #traditional #stuffed #fish

A simple Maltese broad bean dish with garlic, olive oil, lemon, and parsley. Rustic, fresh, and full of spring flavour.

#broad-beans #garlic #maltese-classic #spring #vegetarian #vegan #side-dish

A traditional Maltese spring soup with broad beans, tiny pasta beads, and fresh gbejna. Comforting, seasonal, and deeply local.

#soup #maltese-classic #spring #broad-beans #gbejna #comfort-food #traditional