Summer

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Ġelat tan-Nanna (Maltese Ice Cream)

Make Maltese Ġelat tan-Nanna with evaporated milk, cinnamon, toasted almonds and glacé cherries. A freezer-and-mixer method with no ice-cream machine.

#dessert #ice-cream #milk #almonds #summer #vegetarian #maltese-classic

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Pixxispad Mixwi (Grilled Swordfish)

Maltese grilled swordfish with lemon, garlic, capers, parsley, and olive oil. Fresh, simple, and perfect for warm weather.

#fish #seafood #maltese-classic #grilled #summer #main-course #quick-meal

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Ruġġata tal-Lewż (Maltese Almond Cordial)

A Maltese almond-flavoured cordial with lemon peel, cinnamon and cloves. Dilute with cold water and add a little evaporated milk if desired.

#beverage #almonds #cordial #summer #traditional #vegetarian

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Balbuljata (Maltese Scrambled Eggs with Tomato)

Make traditional Maltese balbuljata with ripe tomatoes, softly scrambled eggs, garlic, and mint. A quick, rustic meal ready in 30 minutes.

#eggs #maltese-classic #summer #vegetarian #traditional #quick-meal

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