Sunday-Lunch

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Ross il-Forn (Maltese Baked Rice)

Malta's comforting baked rice dish with minced meat and tomato, baked until golden. A classic Sunday family dish.

#rice #main-course #maltese-classic #baked #beef #sunday-lunch

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Laħam taċ-Ċanga fuq il-Fwar (Maltese Simmered Beef)

Traditional Maltese gently simmered beef served with garlic, parsley, olive oil, and lemon.

#beef #maltese-classic #traditional #main-course #sunday-lunch #slow-cooked

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Mqarrun il-Forn (Maltese Baked Macaroni)

Traditional Maltese baked macaroni with rich meat sauce, eggs, and cheese. Comforting, golden, and perfect for Sunday lunch.

#pasta #beef #maltese-classic #baked #sunday-lunch #comfort-food #main-course

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Patata l-Forn (Maltese Roast Potatoes)

Maltese oven-roasted potatoes with onion, garlic, stock, fennel seed, and olive oil. Golden on top, tender underneath, and full of Sunday lunch flavour.

#potatoes #side-dish #maltese-classic #baked #sunday-lunch #vegetarian #traditional

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Ravjul bil-Ġbejniet tan-Nagħaġ (Sheep's Cheese Ravioli)

Traditional Maltese ravioli filled with fresh sheep cheese and served with a simple tomato and basil sauce.

#pasta #maltese-classic #traditional #gbejna #vegetarian #sunday-lunch

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