Ħobża ta' San Martin (St Martin's Sweet Buns)
Soft Maltese aniseed buns with a sugar glaze, sesame and an optional liquorice sweet, baked for the November feast of St Martin.
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Traditional Mediterranean Cuisine
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Soft Maltese aniseed buns with a sugar glaze, sesame and an optional liquorice sweet, baked for the November feast of St Martin.
View Recipe