Ġulepp tal-Ħarrub (Maltese Carob Syrup)
Dark Maltese carob syrup made by roasting and soaking carob pods, then reducing their strained liquid with sugar. Dilute to serve as a drink.
View RecipeTraditional Mediterranean Cuisine
Browse recipes by tag
Dark Maltese carob syrup made by roasting and soaking carob pods, then reducing their strained liquid with sugar. Dilute to serve as a drink.
View Recipe