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Kirxa (Maltese Tripe Stew)

An old-style Maltese tripe stew slowly cooked with tomato, onion, garlic, wine, and herbs until tender and rich.

#stew #offal #maltese-classic #traditional #slow-cooked #tomato #main-course
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Klamari Mimli (Stuffed Calamari)

Maltese stuffed calamari filled with breadcrumbs, garlic, parsley, capers, olives, and tentacles, simmered in tomato sauce.

#seafood #calamari #maltese-classic #stuffed #tomato #main-course #traditional
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Tonn biz-Zalza (Tuna in Tomato Sauce)

A simple Maltese tuna dish simmered with tomato, onion, garlic, capers, olives, and herbs. Quick, savoury, and full of coastal flavour.

#fish #tuna #maltese-classic #tomato #quick-meal #main-course #seafood
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