Balbuljata (Maltese Scrambled Eggs with Tomato)
Make traditional Maltese balbuljata with ripe tomatoes, softly scrambled eggs, garlic, and mint. A quick, rustic meal ready in 30 minutes.
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Bigilla (Traditional Maltese Bean Dip)
Make Bigilla with dried broad beans, garlic, olive oil, lemon, and parsley, with tips for a rustic texture and serving it with Maltese bread.
View RecipeFtira Għawdxija (Gozitan Potato Flatbread)
Make traditional Gozitan ftira with a crisp, chewy base topped with potato, tomato, olives, capers, and anchovies or tuna. Serves four.
View RecipeQagħaq tal-Għasel (Maltese Honey Rings)
Traditional Maltese honey rings filled with treacle, citrus, spices, and semolina. A fragrant festive sweet with a rich, sticky centre.
View RecipeQassatat tal-Piżelli (Maltese Pea Pies)
Make traditional Maltese qassatat with shortcrust pastry and a warmly spiced split-pea filling. A bakery-style recipe for 8–10 savoury pies.
View RecipeĦobż Malti (Maltese Bread)
Bake a crusty Maltese-style loaf with bread flour, dried yeast, and two rises. This home version of ħobż Malti needs no sourdough starter.
View RecipeQassatat tal-Irkotta (Maltese Ricotta Pies)
Make 10 Maltese ricotta qassatat with shortcrust pastry, a savoury cheese filling, and an open pleated top. Includes shaping and troubleshooting advice.
View RecipeArjoli (Maltese Garlic and Tomato Dip)
A bold Maltese dip made with garlic, tomato, olive oil, breadcrumbs, parsley, and lemon. Excellent with fish, bread, or galletti.
View RecipeBiskuttini tal-Lewż (Maltese Almond Macaroons)
Traditional Maltese almond macaroons with a crisp outside and chewy centre. Simple, fragrant, and often served for celebrations.
View RecipeFażola Bajda (White Bean Stew)
A comforting Maltese white bean stew with tomato, garlic, herbs, and olive oil. Rustic, economical, and excellent with bread.
View RecipeFenek Moqli (Maltese Fried Rabbit)
A traditional Maltese fried rabbit dish, marinated then cooked with garlic, white wine, and herbs until golden and fragrant.
View RecipeFroġa tat-Tarja (Vermicelli Omelette)
A simple Maltese vermicelli omelette made with eggs, pasta, cheese, and parsley. Quick, frugal, and excellent hot or cold.
View RecipeFwied bil-Basal (Liver with Onions)
A traditional Maltese liver dish cooked quickly with onions, garlic, wine, and parsley. Simple, rich, and deeply savoury.
View RecipeĦobż biż-Żejt (Maltese Tomato and Tuna Sandwich)
Malta's iconic rustic sandwich of crusty bread, kunserva, olive oil, tuna, capers, onion, and tomato.
View RecipeImqaret (Maltese Date Pastries)
Traditional Maltese fried date pastries scented with citrus, aniseed, and warm spice. Crisp outside, sticky and aromatic inside.
View RecipeKafè Malti (Maltese Spiced Coffee)
Strong, dark coffee gently spiced with cloves and citrus. A Mediterranean blend of Italian espresso culture and North African spice traditions.
View RecipeKannoli Maltin (Maltese Cannoli)
Crisp pastry tubes filled with sweet ricotta, citrus zest, chocolate, and candied peel. A Maltese bakery favourite with Sicilian roots.
View RecipeKawlata (Maltese Pork and Cabbage Soup)
A traditional Maltese winter stew with cabbage, seasonal vegetables, and pork. Rustic, hearty, and slow-simmered.
View RecipeKirxa (Maltese Tripe Stew)
An old-style Maltese tripe stew slowly cooked with tomato, onion, garlic, wine, and herbs until tender and rich.
View RecipeKlamari Mimli (Stuffed Calamari)
Maltese stuffed calamari filled with breadcrumbs, garlic, parsley, capers, olives, and tentacles, simmered in tomato sauce.
View RecipeKusksu (Maltese Broad Bean and Pasta Soup)
A traditional Maltese spring soup with broad beans, tiny pasta beads, and fresh gbejna. Comforting, seasonal, and deeply local.
View RecipeKwareżimal (Maltese Lenten Biscuits)
Traditional Maltese Lenten biscuits made without eggs, butter, or dairy. Dense, aromatic, and rich with almonds, citrus, and warm spices.
View RecipeLaħam taċ-Ċanga fuq il-Fwar (Maltese Simmered Beef)
Traditional Maltese gently simmered beef served with garlic, parsley, olive oil, and lemon.
View RecipePastizzi tal-Piżelli (Maltese Pea Pastries)
Classic Maltese flaky pastries filled with spiced mushy peas. Crisp, savoury, and a favourite from every pastizzeria.
View RecipePatata l-Forn (Maltese Roast Potatoes)
Maltese oven-roasted potatoes with onion, garlic, stock, fennel seed, and olive oil. Golden on top, tender underneath, and full of Sunday lunch flavour.
View RecipePudina tal-Ħobż (Maltese Bread Pudding)
A traditional Maltese bread pudding made with stale bread, cocoa, citrus, spices, dried fruit, and nuts. Frugal, rich, and deeply nostalgic.
View RecipePulpetti tal-Laħam (Maltese Meatballs)
Traditional Maltese meatballs made with minced meat, breadcrumbs, garlic, parsley, and cheese, then fried or simmered in tomato sauce.
View RecipePulpetti tal-Makku (Whitebait Fritters)
Traditional Maltese whitebait fritters with egg, parsley, garlic, and lemon. Quick, crisp-edged, and full of seaside flavour.
View RecipeQagħaq tal-Ġulġlien (Maltese Sesame Rings)
Traditional Maltese sesame rings with a crisp crust, tender crumb, and fragrant aniseed. A simple bakery classic for tea or snacking.
View RecipeQarnit bit-Tewm (Maltese Octopus with Garlic)
A bold Maltese octopus dish with garlic, olive oil, lemon, and herbs, served warm or at room temperature.
View RecipeRavjul bil-Ġbejniet tan-Nagħaġ (Sheep's Cheese Ravioli)
Traditional Maltese ravioli filled with fresh sheep cheese and served with a simple tomato and basil sauce.
View RecipeStuffat tal-Bebbux (Maltese Snail Stew)
A traditional Maltese snail stew slow-cooked with garlic, red wine, tomato, and herbs until rich and deeply flavoured.
View RecipeStuffat tal-Qarnit (Maltese Octopus Stew)
A rich Maltese octopus stew slowly simmered with tomato, red wine, garlic, and herbs.
View RecipeTorta tal-Irkotta (Maltese Ricotta Pie)
A traditional Maltese savoury ricotta pie with eggs, parsley, and cheese in golden shortcrust pastry. Simple, comforting, and excellent warm or cold.
View RecipeTorta tal-Laħam (Maltese Meat Pie)
A traditional Maltese meat pie filled with minced beef, peas, tomato, herbs, and flaky pastry. Hearty and perfect for family meals.
View RecipeTorta tal-Marmurat (Maltese Marble Cake)
A homely Maltese marble cake with vanilla and chocolate swirls. Soft, simple, and perfect with tea or coffee.
View RecipeTronchetto tal-Milied (Maltese Christmas Log)
A no-bake Maltese Christmas log made with crushed biscuits, nuts, chocolate, condensed milk, and candied fruit.
View RecipeŻeppoli ta' San Ġużepp (Maltese St Joseph's Pastries)
Traditional Maltese St Joseph's pastries filled with sweet ricotta and finished with honey, nuts, or icing sugar.
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