Ftira Għawdxija (Gozitan Potato Flatbread)
Make traditional Gozitan ftira with a crisp, chewy base topped with potato, tomato, olives, capers, and anchovies or tuna. Serves four.
View RecipeTraditional Mediterranean Cuisine
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Make traditional Gozitan ftira with a crisp, chewy base topped with potato, tomato, olives, capers, and anchovies or tuna. Serves four.
View RecipeMake Malta's iconic ħobż biż-żejt: crusty bread with kunserva, olive oil, tuna, capers, onion, tomato, olives, and optional traditional fillings.
View RecipeA Maltese shortcrust pie filled with spinach, tuna, olives, capers and mint, with a sesame-sprinkled lid.
View RecipeLarge green olives filled with a savoury paste of tuna, anchovies, capers, garlic, bread and herbs for a Maltese sharing platter.
View RecipeA simple Maltese tuna dish simmered with tomato, onion, garlic, capers, olives, and herbs. Quick, savoury, and full of coastal flavour.
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